Black Garlic Lemon Bone

Black garlic, also known as black garlic and fermented black garlic, is a product made of fresh garlic, placed in a high-temperature and high-humidity fermentation room, and allowed to ferment naturally for 60-90 days. Through fermentation, the nutrient content of black garlic has changed compared with that before fermentation, so the garlic cloves are black, not spicy, not irritating, and have no garlic smell, replaced by a sweet and sour taste of preserved fruit. Because it is a pure natural processed product, and the content of amino acids, vitamins, peptides, polyphenols, active SOD, trace elements, fructose, and dietary fiber is extremely high, it can effectively prevent cardiovascular and cerebrovascular diseases, diabetes, cancer and effectively improve sub-healthy physique , is regarded as a long-term maintenance product by many consumers.
Application of black garlic as a special ingredient in hotel catering
As an emerging ingredient, black garlic is currently widely used in hotel catering, and can be used in the production of ready-to-eat platters, cold salads, soups, hot dish ingredients, sauces, pastries, etc.

1. Slice black garlic and garlic cloves for later use
2. Wash and peel the lemon and peel off the remaining white part, cut the peeled lemon peel into thin strips
3. Put the chopped garlic and lemon peels in a bowl, add sugar, scallops, light soy sauce, and salad oil in turn, and mix well as a marinade
4. Wash the ribs and put them in the marinade, squeeze in lemon juice, mix well and marinate for 2 hours
5. Spread oil in the pot and heat evenly, put the marinated ribs into the pot and fry
6. After the ribs are fried until both sides are golden brown, pour the marinade for the marinated ribs into the pot and cover the pot
7. After half an hour, the pork ribs are about to be cooked, open the lid to collect the juice, and turn off the heat when the juice is thick
8. Put it on a plate, add tomato slices and cucumber slices for decoration, and the delicious and nutritious black garlic lemon bone is ready to serve