Black Garlic Spinach Pasta

1. Wash the spinach and cut it into small pieces. Put the spinach into a blender, add a little water, and stir it into a puree.
2. Cook the pasta in boiling water, and control the water after the noodles are cooked.
3. Cut the black garlic into small pieces.
4. Put olive oil in the pot, add black garlic and sauté until fragrant, add spinach puree and stir fry, this is a low heat, keep stirring, add salt and stir evenly, add cooked pasta, let Dip the noodles evenly with the sauce, put some black pepper powder before serving, and decorate properly, the noodles are ready!
5. Many people will have no appetite in spring, but I believe everyone has an appetite for such a bowl of noodles! It is very good for the body to eat the right food in the right season!