Company Profile

Jinan Kangze Biotechnology Co., Ltd. was established in 2011. It is a high-tech enterprise integrating scientific research, production and sales. The company, together with the School of Food Science and Technology of Tianjin University of Science and Technology and the School of Pharmacy of Tianjin University, jointly developed "The Production Method and Technology of Black Garlic "And obtained the national invention patent. The black garlic produced by this patented technology has high nutritional value, and its appearance and taste have been significantly improved.

The company has a standardized food production workshop of 2,800 square meters, a 1,000-ton garlic storage constant temperature warehouse, and an annual output of 500 tons of black garlic and deep-processed products. The company has a strong scientific research team and a perfect quality control system to ensure that new products are continuously put on the market and the product quality is qualified. The black garlic powder product developed by the company on the basis of black garlic not only ensures that the nutritional content of black garlic is not destroyed, but also retains the taste and color of black garlic, which is a better choice for adding auxiliary materials to food.

While vigorously expanding the domestic market, the company actively explores the international market, and its products have been exported to Japan, the United States, Europe, Southeast Asia and other countries and regions.