Black Garlic Octopus Sausage

Small table-style sausage, appropriate amount of cabbage leaves, appropriate amount of black garlic, appropriate amount
I tried two octopus-shaped cuts of sausages. One is to cut two knives, the other is to cut three knives, both of which feel okay. When making two cuts, I also made a small cut on the outside of each petal. For three cuts, I don’t need to make a cut on the outside. Be careful when cutting, and use a fruit knife to cut the operation point.

1
Raw material diagram. All raw materials are spare.
2
Shred cabbage leaves.
3
Dice black garlic.
4
Cut the small sausage into three knives (rice knife), do not cut off the bottom.
5
Put a little oil in the pan and add the small sausages.
6
Fry over medium-low heat until curled.
7
Serve out the curly sausage and sprinkle with a little cumin powder (this step can be omitted).
8
Leave only a little bit of oil in the pan, add black garlic and stir-fry over medium-low heat.
9
Add the small sausages and fry for a few times, take out the pan and put on a plate.
Black Garlic Octopus Sausage [1]