Black Garlic Beef Diced

Garlic Beef Diced is a special dish in Tianjin, and it is difficult to find it in other places outside of Tianjin Wei. This dish uses a combination of Chinese and Western ingredients. Although it is not a dish with complicated production techniques, it is really worth ordering if it is delicious.
kung fu. In fact, it is easy to say, as long as you add the right seasoning, everyone can make a good taste. Black Garlic Beef
As the name suggests, garlic and beef are a must, just like three cups of chicken. Although it is three cups of raw materials, how can it be
So simple? "Butter, black pepper, oyster sauce" are the soul seasonings for this dish, if you don't put these three
If it is used, the taste will definitely be lost, but if it is added, there will be basically no big difference
In addition, black garlic, which is popular in the catering market, is also made into black garlic beef cubes by famous chefs. Although the name of the dish is the same as the famous dish in Tianjin, it has a special flavor.

practice
1. Cut the beef tenderloin into cubes of about 2 cm, marinate with egg white, black pepper, a little oyster sauce, and starch for 10 minutes.
2. Heat vegetable oil in a pot, pour in the marinated beef cubes and cook until cooked, take out and set aside.
3. Start another pot, put the butter into the pot, add the garlic cloves and stir-fry until golden brown, pour in the beef cubes, add an appropriate amount of oyster sauce and stir-fry, and sprinkle black pepper before serving.