250g bottled black garlic

The taste is soft, sweet and sour without stimulation. In order to keep a lot of water in the garlic, it is kept in a moist state during the whole production process, and its appearance is similar to preserved fruit. This is because after a long period of fermentation, the protein contained in the garlic is decomposed into amino acids, the carbohydrates are decomposed into fructose, and the alliin contained in the garlic is completely retained.
Black garlic is as soft as jelly after eating, and there is no peculiar smell after eating raw garlic, and it will not cause adverse irritation to the stomach